tag:blogger.com,1999:blog-38094300444372074462012-02-16T07:55:25.310+01:00Johanna Zentgrafhttps://profiles.google.com/110735723129735556135noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-3809430044437207446.post-80464330921536340312009-08-19T20:37:00.000+02:002009-08-19T22:25:52.355+02:00SnackAttack dankt Philippe Roussel<br />für die Bereitstellung des nachfolgenden Artikels<br />und für die Rezepte der piemontesichen Spezialitäten<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MVtT5yn6Z7I/SoxTaWzo8uI/AAAAAAAACk0/Hq4PWctoG-c/s1600-h/Philippe+Roussel+alacarte1+BMP.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 292px; height: 400px;" src="http://4.bp.blogspot.com/_MVtT5yn6Z7I/SoxTaWzo8uI/AAAAAAAACk0/Hq4PWctoG-c/s400/Philippe+Roussel+alacarte1+BMP.bmp" border="0" alt="" id="BLOGGER_PHOTO_ID_5371760167810036450" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_MVtT5yn6Z7I/SoxSQrZAmXI/AAAAAAAACks/xSqJFFIPrgo/s1600-h/Philippe+Roussel++alacarte2+BMP.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 292px; height: 400px;" src="http://1.bp.blogspot.com/_MVtT5yn6Z7I/SoxSQrZAmXI/AAAAAAAACks/xSqJFFIPrgo/s400/Philippe+Roussel++alacarte2+BMP.bmp" border="0" alt="" id="BLOGGER_PHOTO_ID_5371758902025165170" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_MVtT5yn6Z7I/SoxQ8TUN6uI/AAAAAAAACkk/Guozcj4pNfo/s1600-h/Philippe+Roussel++alacarte3+BMP.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 292px; height: 400px;" src="http://1.bp.blogspot.com/_MVtT5yn6Z7I/SoxQ8TUN6uI/AAAAAAAACkk/Guozcj4pNfo/s400/Philippe+Roussel++alacarte3+BMP.bmp" border="0" alt="" id="BLOGGER_PHOTO_ID_5371757452453604066" /></a><div style="text-align: center;">Bagna cauda</div><div style="text-align: center;">handgemachte Tajarin</div><div><div style="text-align: center;">&amp; Coniclio all'Arneis</div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_MVtT5yn6Z7I/SoxPCTky6pI/AAAAAAAACkc/PpY5NFqcF00/s1600-h/Philippe+Roussel++alacarte4+BMP.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 292px; height: 400px;" src="http://2.bp.blogspot.com/_MVtT5yn6Z7I/SoxPCTky6pI/AAAAAAAACkc/PpY5NFqcF00/s400/Philippe+Roussel++alacarte4+BMP.bmp" border="0" alt="" id="BLOGGER_PHOTO_ID_5371755356579097234" /></a><span class="Apple-style-span" style="font-size:small;"><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:small;">Diesen Artikel des M Magazins</span><span class="Apple-style-span" style="font-size: x-small;"> (als PDF-Datei) </span></div></span><div><div style="text-align: justify;">und vieles Interessantes mehr</div><span class="Apple-style-span" style="font-size:x-small;"><div style="text-align: justify;"><span class="Apple-style-span" style="font-size:small;">könnt ihr auf der Hompage </span><span class="Apple-style-span" style="font-size: x-small;">(http://www.philipperoussel.net/)</span></div></span><div><div style="text-align: justify;">des Schauspielers Philippe Roussel finden.</div><div style="text-align: justify;"><br /></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3809430044437207446-8046433092153634031?l=snackattack-schlemmerlust.blogspot.com' alt='' /></div>Johanna Zentgrafhttps://profiles.google.com/110735723129735556135noreply@blogger.com0tag:blogger.com,1999:blog-3809430044437207446.post-56675728882312700302009-08-11T11:16:00.000+02:002009-08-11T18:44:32.827+02:00rezept: helga zentgraf, geb. lösch<br /><div style="text-align: left;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_MVtT5yn6Z7I/SoE40gY36WI/AAAAAAAACgs/fooKiFSe1Wc/s1600-h/ENGLISCHER+MOHNKUCHEN+10+mit+Kakaoglasur.jpg"><img style="text-align: left;float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 400px; height: 300px; " src="http://1.bp.blogspot.com/_MVtT5yn6Z7I/SoE40gY36WI/AAAAAAAACgs/fooKiFSe1Wc/s400/ENGLISCHER+MOHNKUCHEN+10+mit+Kakaoglasur.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5368634705500957026" /></a><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;">ZUTATEN </span></div><div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;">für den Einkaufszettel</span></div><div style="text-align: left;"><ul><li><span class="Apple-style-span" style="font-size: small;">10 Dosen á 312 g Mandarinen</span></li><li style="text-align: left;"><span class="Apple-style-span" style="font-size: small;">4 Eier</span></li><li style="text-align: left;"><span class="Apple-style-span" style="font-size: small;">250 g Margarine</span></li><li style="text-align: left;"><span class="Apple-style-span" style="font-size: small;">250 g Zucker</span></li><li style="text-align: left;"><span class="Apple-style-span" style="font-size: small;">250 g Mehl</span></li><li style="text-align: left;"><span class="Apple-style-span" style="font-size: small;">250 g Mohn ungemalen</span></li><li style="text-align: left;"><span class="Apple-style-span" style="font-size: small;">1 Pck Backpulver</span></li><li style="text-align: left;"><span class="Apple-style-span" style="font-size: small;">250–300 g Butter</span></li><li style="text-align: left;"><span class="Apple-style-span" style="font-size: small;">1 Pck Vanillepuddingpulver</span></li><li style="text-align: left;"><span class="Apple-style-span" style="font-size: small;">Salz, Milch, Puderzucker,</span></li><li style="text-align: left;"><span class="Apple-style-span" style="font-size: small;">Hart- o. Kokosfett,</span></li><li style="text-align: left;"><span class="Apple-style-span" style="font-size: small;">Schokoguss</span></li></ul></div><div style="text-align: left;"><br /></div><br /><span class="Apple-style-span" style="font-size:medium;"><b><span class="Apple-style-span" style="font-size: medium;">DER ENGLISCHE MOHNKUCHEN</span></b><br /></span><div style="text-align: left;"><span class="Apple-style-span" style="font-size: small;">ist ein kalorienreicher Blechkuchen,</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: small;">dessen Zubereitung sehr aufwendig ist.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: small;">Gebacken</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: small;">wird der Teig für den Boden ca. 30-35 min bei 170°C.</span></div><div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: small;">Dieser wird nach dem Abkühlen mit Buttercreme bestrichen,</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: small;"></span><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small;">darauf folgt ein Belag mit Mandarinen</span></span></div><div style="text-align: left;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small;">oder wahlweise mit Pfirsichen </span><span class="Apple-style-span" style="font-style: italic; "><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-size: x-small;">(aus der Dose)</span>.</span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: small;">Zum Abschluss wird der Kuchen mit einer Schokoglasur verziert.</span></div><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MVtT5yn6Z7I/SoFZmCkIiTI/AAAAAAAAChM/sS_a-YpMYXY/s1600-h/2009+Doreen+beim+Kuchenbacken+Ia.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 302px; height: 400px;" src="http://4.bp.blogspot.com/_MVtT5yn6Z7I/SoFZmCkIiTI/AAAAAAAAChM/sS_a-YpMYXY/s400/2009+Doreen+beim+Kuchenbacken+Ia.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5368670740860668210" /></a><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="font-size: medium;">ZUBEREITUNG TEIG</span></div><div><span style="font-style:italic;"><span class="Apple-style-span" style="font-size: x-small;">die Zutaten in der angegebenen Reihenfolge vermengen</span></span></div><div><div><b><span class="Apple-style-span" style="font-size:small;"><br /></span></b></div><div><b><span class="Apple-style-span" style="font-size: small;">Eiweiß</span></b><span class="Apple-style-span" style="font-size: small;"> von 4 Eiern</span></div><div><span class="Apple-style-span" style="font-size: small;">unter Zugabe eines Teelöffels Wasser schaumig mixen</span></div><div><b><span class="Apple-style-span" style="font-size: small;">Eigelb</span></b><span class="Apple-style-span" style="font-size: small;"> von 4 Eiern unterrühren</span></div><div><span class="Apple-style-span" style="font-size: small;">250 g weiche </span><b><span class="Apple-style-span" style="font-size: small;">Magarine</span></b><span class="Apple-style-span" style="font-size: small;"> löffelweise untermengen</span></div><div><span class="Apple-style-span" style="font-size: small;">250 g </span><b><span class="Apple-style-span" style="font-size: small;">Zucker</span></b></div><div><span class="Apple-style-span" style="font-size: small;">250 g </span><b><span class="Apple-style-span" style="font-size: small;">Mehl</span></b></div><div><span class="Apple-style-span" style="font-size: small;">250 g ungemalenen </span><b><span class="Apple-style-span" style="font-size: small;">Mohn</span></b></div><div><span class="Apple-style-span" style="font-size: small;">1/8 l </span><b><span class="Apple-style-span" style="font-size: small;">Milch</span></b></div><div><span class="Apple-style-span" style="font-size: small;">1 Pck </span><b><span class="Apple-style-span" style="font-size: small;">Backpulver</span></b><span class="Apple-style-span" style="font-size: small;"> zuletzt</span></div><div><span class="Apple-style-span" style="font-size: small;"><br /></span></div><div><span class="Apple-style-span" style="font-size: small;">Der fertige Teig wird gleichmäßig auf ein eingefettetes </span></div><div><span class="Apple-style-span" style="font-size: small;">oder ein mit Backpapier ausgelegtes Backblech gestrichen.</span></div><div><span class="Apple-style-span" style="font-size: small;"><br /></span></div><div><span class="Apple-style-span" style="font-size: small;">Im vorgeheitzten Backofen dauert die</span></div><div><span class="Apple-style-span" style="font-size: small;">Backzeit ca 30-35 min</span></div><div><span class="Apple-style-span" style="font-size: small;">bei 170°C.</span></div><div><span class="Apple-style-span" style="font-size: small;">Der Boden sollte goldgelb sein</span></div><div><span class="Apple-style-span" style="font-size: small;">und vor der Weiterbearbeitung abkühlen. </span></div><div> </div></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_MVtT5yn6Z7I/SoFk-_WAQfI/AAAAAAAAChU/f6WCJKvyo1U/s1600-h/ENGLISCHER+MOHNKUCHEN+01+Mohnteig.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_MVtT5yn6Z7I/SoFk-_WAQfI/AAAAAAAAChU/f6WCJKvyo1U/s200/ENGLISCHER+MOHNKUCHEN+01+Mohnteig.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5368683264120734194" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MVtT5yn6Z7I/SoFmFssmC3I/AAAAAAAAChc/VwHnsWhRYCY/s1600-h/ENGLISCHER+MOHNKUCHEN+02+Mohnteig+auf+Blech+streichen.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/_MVtT5yn6Z7I/SoFmFssmC3I/AAAAAAAAChc/VwHnsWhRYCY/s200/ENGLISCHER+MOHNKUCHEN+02+Mohnteig+auf+Blech+streichen.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5368684478885923698" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MVtT5yn6Z7I/SoFn96mZu1I/AAAAAAAAChk/Gt2uPvLf1hE/s1600-h/ENGLISCHER+MOHNKUCHEN+04+Mohnteig+goldgelb+backen.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 148px;" src="http://4.bp.blogspot.com/_MVtT5yn6Z7I/SoFn96mZu1I/AAAAAAAAChk/Gt2uPvLf1hE/s200/ENGLISCHER+MOHNKUCHEN+04+Mohnteig+goldgelb+backen.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5368686544202349394" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_MVtT5yn6Z7I/SoFpJyq49ZI/AAAAAAAAChs/R-wJaVUS8wg/s1600-h/ENGLISCHER+MOHNKUCHEN+03+Mandarinen+abtropfen+lassen.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 147px;" src="http://3.bp.blogspot.com/_MVtT5yn6Z7I/SoFpJyq49ZI/AAAAAAAAChs/R-wJaVUS8wg/s200/ENGLISCHER+MOHNKUCHEN+03+Mandarinen+abtropfen+lassen.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5368687847743747474" /></a><br /><div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: medium;"><b>ZUBEREITUNG BUTTERCREME</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size:small;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">3/8 l </span><b><span class="Apple-style-span" style="font-size: small;">Milch</span></b><span class="Apple-style-span" style="font-size: small;"> in einen Milchkochtopf gießen</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">125 g </span><b><span class="Apple-style-span" style="font-size: small;">Puderzucker</span></b><span class="Apple-style-span" style="font-size: small;"> dazugeben</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">1 Prise </span><b><span class="Apple-style-span" style="font-size: small;">Salz </span></b><span class="Apple-style-span" style="font-size: small;">hinzufügen</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: medium;">Das Ganze zum Kochen bringen</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">1 Pck </span><b><span class="Apple-style-span" style="font-size: small;">V</span></b><b><span class="Apple-style-span" style="font-size: small;">a</span></b><b><span class="Apple-style-span" style="font-size: small;">n</span></b><b><span class="Apple-style-span" style="font-size: small;">i</span></b><b><span class="Apple-style-span" style="font-size: small;">l</span></b><b><span class="Apple-style-span" style="font-size: small;">l</span></b><b><span class="Apple-style-span" style="font-size: small;">e</span></b><b><span class="Apple-style-span" style="font-size: small;">p</span></b><b><span class="Apple-style-span" style="font-size: small;">u</span></b><b><span class="Apple-style-span" style="font-size: small;">d</span></b><b><span class="Apple-style-span" style="font-size: small;">ding</span></b><span class="Apple-style-span" style="font-size: small;"> mit etwas kalter Milch anrühren</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">und damit die heiße Pudderzuckermilch andicken</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: medium;">Den Pudding unter Rühren aufkochen und dann abkühlen lassen</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: medium;">Während des Abkühlens Hautbildung vermeiden</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">250-300 g weiche </span><b><span class="Apple-style-span" style="font-size: small;">Butter </span></b><span class="Apple-style-span" style="font-size: small;">schaumig schlagen</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">und dem völlig erkalteten Pudding unterrühren</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">50 g </span><b><span class="Apple-style-span" style="font-size: small;">Hart- oder Kokosfett </span></b><span class="Apple-style-span" style="font-size: small;">in einer Kasserolle zerlassen</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">und der Buttercreme unterrühren</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size:small;"><br /></span></div><div style="text-align: center;"><br /></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_MVtT5yn6Z7I/SoFwgbu04NI/AAAAAAAACh0/tWpGXrgDZEo/s1600-h/ENGLISCHER+MOHNKUCHEN+05+abgek%C3%BChlten+Boden+mit+Buttercreme+bestreichen.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_MVtT5yn6Z7I/SoFwgbu04NI/AAAAAAAACh0/tWpGXrgDZEo/s200/ENGLISCHER+MOHNKUCHEN+05+abgek%C3%BChlten+Boden+mit+Buttercreme+bestreichen.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5368695933304627410" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MVtT5yn6Z7I/SoFytmf6UKI/AAAAAAAACh8/T2pXnYQTzV0/s1600-h/ENGLISCHER+MOHNKUCHEN+08a+Buttercreme+mit+abgetropften+Mandarinen+belegen.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 156px;" src="http://4.bp.blogspot.com/_MVtT5yn6Z7I/SoFytmf6UKI/AAAAAAAACh8/T2pXnYQTzV0/s200/ENGLISCHER+MOHNKUCHEN+08a+Buttercreme+mit+abgetropften+Mandarinen+belegen.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5368698358556414114" /></a><br /><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">Die </span><b><span class="Apple-style-span" style="font-size: small;">Buttercreme</span></b></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: small;"><b></b>wird gleichmäßig auf den erkalteten Boden gestrichen.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">In der Zwischenzeit sollten</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">die </span><b><span class="Apple-style-span" style="font-size: small;">Mandarinen</span></b><span class="Apple-style-span" style="font-size: small;"> in einem Sieb abtropfen.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">Die Buttercreme wird nun</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">mit den abgetropften Mandarinen dicht belegt.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">Zur Verzierung wird </span><b><span class="Apple-style-span" style="font-size: small;">Schokoguss</span></b><span class="Apple-style-span" style="font-size: small;"> zerlassen,</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: small;">der dünn über die Mandarinen gesprenkelt wird.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size:130%;"><span class="Apple-style-span" style="font-size:16px;"><br /></span></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MVtT5yn6Z7I/SoF3hmx2G9I/AAAAAAAACiE/wSYSeDSC4fs/s1600-h/ENGLISCHER+MOHNKUCHEN+11a+mit+Kakaoglasur.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_MVtT5yn6Z7I/SoF3hmx2G9I/AAAAAAAACiE/wSYSeDSC4fs/s400/ENGLISCHER+MOHNKUCHEN+11a+mit+Kakaoglasur.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5368703650031344594" /></a><br /><br /><div style="text-align: center;"><b><span class="Apple-style-span" style="font-size:medium;">GUTEN APPETIT</span></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div></div> </div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3809430044437207446-5667572888231270030?l=snackattack-schlemmerlust.blogspot.com' alt='' /></div>Johanna Zentgrafhttps://profiles.google.com/110735723129735556135noreply@blogger.com1